GALLERY

 

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  • Assorted Chefs Cocktail
  • Assorted Sweet
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  • Cheese table display
  • Chef Amuse Bouche
  • Chefs Assorted Horderves
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  • Grilled Fillet Steak with foie ,Dauphinoise potaoto & Pedro Ximenez Rrduction
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  • Pork fillet with basil and Roasted tomato salsa
  • Salmon Tartar balls with beluga caviar
  • Seared duck with mango salsa & suffed quail eggs
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  • tomato & Mozarelalla and Oregano drizzle
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