Chef Paulo Carvalho provides tailored catering services for the work places and venues. Whatever your requirements, including fine dining, cocktail & Canapé, corporate meetings and Events. We will develop an offer that reflects your organization values and what your customers and employees enjoy eating. Our Menus are fresh, seasonal, healthy, and ethical and all from scratch we keep them varied so there is always something exciting for everyone.
I- Corporate Catering
Canapé Reception
Executive/Corporate Lunches
II- Office Catering
Morning Breakfast
Lunches
Afternoon Teas
III- Personal Chef
Bistro at your Home Personal Service in Bay Area
Chef Paulo service brings all the trappings of a top-quality restaurant to your business or your home. Maybe your team needs a motivational boost or perhaps your executives could use something special to help them seal a deal; or maybe your staff just deserve a treat. An all in hand catering chef will come to your office with all the tools of his trade. He will then proceed to prepare a delicious, three-course meal – up there with the finest dining in Bay Area restaurant scene can offer.
IV- Catering Services
Cocktail Partys – Canapé Menu
All in Hand provide professional canapés catering aimed to corporate and private events. Delicious, elegant mini dishes that combine European cuisine with a comforting home cooked style. As part of canapé menus, hot and cold canapés are the most popular enquire for evening receptions and large scale meetings.
Minimum 6 Canapés
- Tandoori Spiced Chicken on mini papadum with mango chutney
- Thai chicken on bettle leaf
- Dill gravalax on wattle seed blinis
- Cuban mojo chicken & avocado and mango salsa
- Roast sirloin of Argentinian beef with tiny Yorkshire pudding, watercress and béarnaise sauce
- Foie Grass Pate on toasted brioche rounds with quince relish
- Pear and prosciutto wrap with torta di gorgonzola and Arugula leafs
- Crispy Duck Pancakes with cucumber spring onion and hoi sin sauce
- Coronation Chicken on Peshwari Naan Bread
- Vietnamese rice rolls with shrimp vermicelli & red pepper jam
- Strawberry Gazpacho with crab garnish & truffle oil
- Seared Tuna Tataki with soured cream, shallots and toasted sesame seeds
- Toasted Rye bread with smoked trout and horseradish cream
- Steak tartar with olive oil, paddle fish roe and chefs Mayo
COLD CANAPÉS (Vegetarian)
- Truffle and cream cheese spread
- Goats cheese crostini with onion marmalade
- Eggplant caviar with Bread Sticks
- Mozzarella skewers with sundried tomato and basil pesto
- Tuille Cones –tomato, olive & parmesan cream cheese
- Spinach and feta cheese parcels & cucumber raita
- Portabella Mushrooms and truffle oil croquettes & Orange zest aioli
- Butternut squash risotto balls with Cream Fraiche and chive aioli
HOT CANAPÉS
- Prawn and coriander wonton & Red pepper jam
- Beef Tenderloin cubes with caramelized apples and hollandaise sauce
- Grilled Portuguese chorizo with arugula and baby bocconcini
- Thai Fish Cake & ginger and lime glaze
- Chicken Satay & macadamia Satay sauce
- Malaysian chicken with chili plum sauce
- Char Sui pork & grilled scallops and pineapple chili jam
- Tempura tiger Prawn with wasabi mayonnaise
- Spanish Salt and spice calamari skewers
- 5 spiced duck & vermicelli spring rolls
- Indian Samosas with cottage cheese and cilantro egg scramble
- Scallops marinated in Green chili with red Thai curry sauce
BOUTIQUE CANAPÉS
Delicatessen ingredients for canapés selection aimed to corporate events and private parties in Bay Area by Chef Paulo Carvalho. We organize your private Gourmet dinner party all in hand.
BOWL CANAPÉS
- Cajun Salmon with Jambalaya rice
- Hungarian Beef goulash with Mash
- Thai Red curry chicken with basmati rice
- Moroccan Lamb Tagine with fragrance couscous
- Porcini Risotto with truffle cream and pecorino cheese
- Thai Green curry with coconut rice
BOWL CANAPÉS
Bowl food canapés will be the perfect alternative instead at fork buffets. Ideal for wine tasting events. ot and cold bowl, Mediterranean and Asian menus are available.
DESSERT CANAPÉS
- Chocolate Cups with raspberry, mango and mascarpone cream
- Mini Chocolate Brownie
- New York cheese cake
- Kiwi and passion fruit mini pavlovas
- Mini Fruit Tarts
(minimum order: 3 bowl food pp)
The Lunch Platter for 4 or more people choose 3 quality dishes from the light lunch selection
Starters
- Spiced calamari skewers-green vegetable salad, cassata chips and sweet chili lemon myrtle dipping sauce.
- Thai Beef salad –noodles, Asian Greens, macadamia nuts, chili lime dressing.
- Tempura Shrimps with green papaya salad, lemongrass chili sauce.
- Smoked Salmon, crème fraiche and baby capers on grilled focaccia bread.
- Goats Cheese Curd, baby beetroot and caramelized shallots with balsamic.
- Aubergine rolls filled with cheese and smoked Italian cheek bone bacon on tomato pesto.
- Portuguese Cod fish cakes with cilantro aioli & black olive coulis.
- Chilled Spanish Gazpacho with truffle oil Drizzle and scallions.
- Poached salmon ballotine, pickled cucumber, herbed fromage & chili oil.
Main Courses
- Roasted Fillet of Ocean Trout, Herb Crushed potatoes, with Moscato and Lemon Dressing.
- Crisp Salmon Fillet, Lemon, Watercress and Chili Salad & truffle chili dressing.
- Seared Lamb rack, & panzanella salad and tomato aioli.
- Ginger, Cilantro pesto crusted Red Snapper & stir fried vegetables and spicy soy splashed.
- Fresh mussels, steamed with white wine, cream, leek & vanilla bean, served with green leaf salad & crusty bread.
- Roast pork belly, creamy mash potato, Asian salad, apple compote and honey soy glaze.
- Peppercorn glazed Pork fillet & apple slaw, corn fritter jalapeno and mango salsa.
- Roast chicken supreme & watercress and orange salad, caramelized onion & black bean chili sauce.
- Grilled Beef Flank & Potato and herb rosti finest with Porcini cream sauce
Desserts
- Tropical Trifle –mango jelly, lemon mousse with seasonal fruits
- Double Chocolate Brownie- with Vanilla ice cream
- Poached Pears In red wine with warm almond cream Anglaise
- White Chocolate and baileys Mousse
- Lemon Tart, Raspberry Coulis & cream fraiche
- White Chocolate Panna Cotta with poached strawberries, honeycomb & mint
- Black Cherry Cream Brulle with vanilla shortbread hearts
- Expresso Italian Tiramisu with amaretto biscuit
- Molten Chocolate Cake with Italian meringue and Kahlua sauce
Meals: 2 options
Notice: 48 hours.
Minimum order: 30 people.
Contact and booking
if you would like to book an afternoon tea, or wish to discuss your requirements further, please contact Paulo at info@ibq.iko.mybluehost.me or call (415)481 8093, All in hand provide afternoon tea catering to business and private parties and events in Bay area. Delicious, elegant mini sweet and savories platters.
Savory Buffet Snack selection
- Red pepper humus with pitas chips
- Eggplant caviar with bread sticks
- Herbed pitta crisps with avocado lime cream dip
- Mini bagels with smoked salmon and cream cheese
- Spicy Italian Mixed Olives
- Roasted Almonds with olive oil and fresh rosemary
- Assorted Cheese Selection with Cracker
- Antipasto platter with pickles
- Vegetable crudité platter with Ranch Dressing
Finger sandwiches with various fillings
(Choose you bread, white loaf, ciabatta, focaccia)
- Turkey and Bacon with cheddar cheese, tomato and mayonnaise
- Chicken and avocado with Arugula
- Mozzarella with sun blushed tomato, balsamic glaze and mixed leaves
- Lemon Tuna with Cucumber and mixed leaves
- Sweet Chili tuna with roasted peppers and mixed leaves
- Smoked turkey with apricot an coleslaw
- Brie and pesto with roasted peppers and mixed leaves
- Deli Ham with dill pickles and American mustard
Salad Selection
- BBQ Chicken salad with cucumber, beansprouts, spring onions and peanut chili brittle
- Mediterranean with spelt toast and leaves
- Feta & toasted seeds with balsamic dressing and leaves
- Herb pesto chicken with leaves MT dressing
- Quinoa and kale tabbouleh with spring onions, cucumber, tomato & lemon olive oil
- Feta & cranberry, mixed leaves and pomegranate dressing
- Orzo & bulgur wheat with kidney beans, avocado and Mexican dressing
- Curry chicken noodle with mango chutney and dressing
Wrap Selection
- Crunchy curry chicken with apple peanut and toasted almonds
- Summer chicken with avocado, roasted peeper sweetcorn and mozzarella
- Chicken Caesar with bacon parmesan an MT dressing
- Buffalo Mozzarella and tomato salsa
- Red pesto chicken with Parmesan, mixed leaves and toasted almonds
Sweet Buffet Menu
- Assorted macaroons
- Mini scones with clotted cream and jam
- Fruit tartlets
- Mini chocolate Profiterole
- Mini fruit muffins
- Carrot cake
- Coffee and walnut cake
- Double chocolate cookies
- Selection of tea and coffee and soft drinks
Finger sandwiches with various fillings
(Choose you bread, white loaf, ciabatta, focaccia)
- Turkey and Bacon with cheddar cheese, tomato and mayonnaise
- Chicken and avocado with Arugula
- Mozzarella with sun blushed tomato, balsamic glaze and mixed leaves
- Lemon Tuna with Cucumber and mixed leaves
- Sweet Chili tuna with roasted peppers and mixed leaves
- Smoked turkey with apricot an coleslaw
- Brie and pesto with roasted peppers and mixed leaves
- Deli Ham with dill pickles and American mustard
Sweet Buffet Menu
- Assorted macaroons
- Strawberry shortcake with vanilla, lemon,
mascarpone cream - Mini scones with clotted cream and jam
- Fruit tartlets,
- Mini chocolate éclairs
- Mini chocolate truffle cakes
- Mini fruit muffins,
- Double chocolate muffins
- Victoria sponge cake
- Carrot cake,
- Coffee and walnut cake
- Double chocolate cookies
Selection of tea and Coffee and soft drinks
Meals: 2 options
Notice: 48 hours.
Minimum order: 30 people.
Contact and booking
If you would like to book an afternoon tea, or wish to discuss your requirements further, please contact Chef Paulo Carvalho at info@ibq.iko.mybluehost.me or call (415)481 8093.
All in Hand provide afternoon tea catering to business and private parties and events in Bay Area. Delicious, elegant mini sweet and savories platters.
5 Catering Service Morning Breakfast
Minimum order: 30 people
Notice: 48 hours
We provide a professional catering services to our clients and breakfast buffets are key to a successful start of your office meetings and conferences.
| MENU A |
|
|---|---|
| Fresh Fruit Platte |  |
| Mini Croissants |  |
| * Mini Danish Pastry with apricot |  |
| MENU B | (Hot breakfast) |
| Breakfast Bacon Rolls |  |
| * Breakfast Sausage rolls |
 |
| Assorted Mini Muffins |  |
| MENU C |
(American Breakfast) |
| *Mini Smoked Salmon & cream cheese bagels |  |
| * Mini Salt beef bagels |  |
| Mini Pastry selection | |
| Fresh Fruit Platter |  |
| MENU D |
Light Breakfast |
| Yogurt Parfait with berries and granola |  |
| * Gluten Free Cheesy Bread rolls |  |
| Fresh Fruit Platter | |
| DRINK LIST | |
| * Tea and coffee |
 |
| Freshly squeezed Orange juice |
 |
| * Chefs fruit smoothie |
 |
| * Still &Sparkling water 1 liter |
 |
